Basics
Autoimmune Disease
A condition where the immune system mistakenly attacks healthy parts of the body.
Terms
A glossary for the words that come up quickly in Type 1 diabetes: insulin, glucose, devices, emergencies, food, labs, and daily decisions.
Glossary
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Showing all 138 terms.
Basics
A condition where the immune system mistakenly attacks healthy parts of the body.
Basics
Cells in the pancreas that make and release insulin.
Basics
Nutrients in food that usually break down into glucose and raise blood sugar.
Basics
Diabetes that develops during pregnancy and affects how the body manages blood glucose.
Basics
Glucagon is a hormone that raises blood glucose and acts as a natural counterbalance to insulin.
Emergency glucagon can be used when someone has severe hypoglycemia and cannot safely eat or drink fast-acting carbohydrates.
Basics
Insulin is a hormone that moves glucose from the bloodstream into the body's cells so it can be used for energy or stored for later.
People with Type 1 diabetes must replace the insulin their body no longer makes. Without enough insulin, glucose rises and the body can enter a dangerous state called DKA.
Basics
<p>LADA stands for latent autoimmune diabetes in adults. It is a slower-developing autoimmune form of diabetes diagnosed in adulthood. It can look like Type 2 diabetes at first, but the immune system is involved and insulin production usually declines over time.</p>
Useful when explaining Type 1.5 diabetes, adult autoimmune diabetes, and why some adults first diagnosed with Type 2 may later be reclassified.
Basics
An organ that helps digestion and produces hormones such as insulin and glucagon.
Basics
A condition where blood glucose is higher than normal but not yet in the diabetes range.
Basics
T1DType 1 diabetes is an autoimmune disease in which the immune system destroys the insulin-producing beta cells in the pancreas, leaving the body unable to make enough insulin to regulate blood glucose.
People with Type 1 diabetes need insulin every day to live. Managing T1D means constantly balancing insulin, food, activity, illness, stress, and other factors that affect glucose.
Basics
T2DA form of diabetes where the body has trouble using insulin effectively or making enough of it.
Blood Sugar
<p>Alpha cells are hormone-producing cells in the pancreas. They make glucagon, a hormone that signals the liver to release stored glucose when blood sugar is getting low.</p>
Useful when explaining how the pancreas and liver help balance blood glucose, especially alongside beta cells and insulin.
Blood Sugar
Blood glucose, often called blood sugar, is the amount of glucose circulating in the bloodstream at a given moment.
Glucose is the body's main source of energy, but levels that are too high or too low can affect how a person feels and may require action.
Blood Sugar
The process of aligning a device reading with a reference glucose measurement.
Blood Sugar
CVA percentage-based measure of glucose variability relative to the average glucose level.
Blood Sugar
An estimate that translates A1C into an average glucose value.
Blood Sugar
Blood glucose that is within a person's desired or healthy target range.
Blood Sugar
A blood glucose check using a small drop of blood from the fingertip.
Blood Sugar
How much glucose levels rise and fall over time.
Blood Sugar
A1CA1C is a lab test that estimates average blood glucose over roughly the past two to three months.
A1C is useful for long-term trends, but it does not show daily highs, lows, or glucose variability.
Blood Sugar
Hyperglycemia is high blood glucose above a person's target range.
High glucose can cause thirst, fatigue, blurred vision, and frequent urination. Persistent or severe highs may require insulin and ketone checks.
Blood Sugar
Hypoglycemia is low blood glucose, commonly defined as below 70 mg/dL.
Low glucose can happen quickly and may affect thinking, coordination, mood, and safety. Severe lows require immediate treatment.
Blood Sugar
A common U.S. unit for measuring blood glucose in milligrams per deciliter.
Blood Sugar
A common international unit for measuring blood glucose in millimoles per liter.
Blood Sugar
A measure of how widely glucose readings vary from the average.
Blood Sugar
The glucose range a person aims to stay within for safe diabetes management.
Blood Sugar
TIRTime in Range is the percentage of time glucose stays within a target range, commonly 70–180 mg/dL for many adults with Type 1 diabetes.
TIR shows daily glucose stability in a way A1C cannot. Two people can have the same A1C but very different patterns of highs and lows.
Care Team
CDCESA trained professional who helps people learn practical diabetes management skills.
Care Team
A nutrition professional who can help plan food choices and diabetes strategies.
Care Team
A doctor who specializes in hormone-related conditions such as diabetes.
Care Team
A medication expert who can help with insulin, supplies, interactions, and access questions.
Community Terms
A Type 1 diabetes research and advocacy organization formerly known as JDRF.
Community Terms
A diabetes education and advocacy organization known for practical diabetes information.
Community Terms
A period after diagnosis when the body still makes some insulin and insulin needs may be lower.
Community Terms
Using juice or another fast carbohydrate to treat low blood glucose.
Community Terms
Using an automated insulin delivery system, sometimes including do-it-yourself closed-loop tools.
Community Terms
A delayed glucose rise after high-fat, high-carb foods such as pizza.
Community Terms
An informal term for taking a large correction dose out of frustration with high glucose.
Community Terms
A pattern of repeated glucose highs and lows that feels hard to stabilize.
Community Terms
An approach to using glucose trends and small actions to manage glucose in real time.
Devices
AIDTechnology that uses CGM data and algorithms to adjust insulin delivery.
Devices
A programmed schedule of basal insulin rates across the day.
Devices
A small flexible tube inserted under the skin to deliver insulin.
Devices
A system that uses CGM data to automatically adjust insulin delivery.
Devices
A falsely low CGM reading that can happen when pressure is placed on the sensor.
Devices
CGMA continuous glucose monitor is a wearable device that estimates glucose levels throughout the day and night and shows where glucose is headed.
A CGM helps people see patterns, receive alerts for highs and lows, and make more informed diabetes decisions than isolated fingerstick readings alone.
Devices
The ability to share glucose data with caregivers, family, or care teams.
Devices
A bolus that delivers some insulin immediately and some over an extended period.
Devices
A bolus delivered gradually over time instead of all at once.
Devices
A CGM warning that glucose is above a selected high threshold.
Devices
An automated insulin system that adjusts insulin but still requires user input for meals.
Devices
The tubing and cannula system that delivers pump insulin under the skin.
Devices
A wearable device that delivers insulin through a small tube or patch system.
Devices
A CGM warning that glucose is approaching or below a low threshold.
Devices
A tubeless insulin pump worn directly on the body.
Devices
The area of the body where an insulin pump delivers insulin.
Devices
A device or app that displays glucose readings from a CGM.
Devices
The pump cartridge or container that holds insulin.
Devices
The part of a CGM that sits under the skin and detects glucose changes.
Devices
The startup period before a new CGM sensor begins showing readings.
Devices
A temporary loss of communication between a CGM sensor/transmitter and display device.
Devices
Changing injection or pump sites to protect skin and improve insulin absorption.
Devices
An insulin pen that records dose timing and amount, often syncing with an app.
Devices
A short-term change to basal insulin delivery for changing glucose needs.
Devices
The CGM component that sends sensor readings to a receiver, phone, or pump.
Devices
A CGM indicator showing whether glucose is rising, falling, or staying steady.
Devices
An insulin pump connected to the infusion site with thin tubing.
Devices
A CGM warning that glucose may soon reach a dangerously low level.
Emergencies
An early-morning rise in glucose caused by overnight hormone changes.
Emergencies
DKADiabetic ketoacidosis is a dangerous condition caused by too little insulin, leading the body to break down fat rapidly and produce acidic ketones.
DKA can become life-threatening and needs urgent medical care. It is especially important to watch for during illness, pump failures, or prolonged high glucose.
Emergencies
DKA that occurs even when glucose is not extremely high.
Emergencies
Emergency use of glucagon to treat severe low blood glucose.
Emergencies
Measured fast-acting carbohydrate tablets used to treat low glucose.
Emergencies
Reduced ability to feel the warning symptoms of low glucose.
Emergencies
Ketones are acids produced when the body burns fat for energy because it does not have enough insulin to use glucose properly.
In Type 1 diabetes, rising ketones can signal risk for DKA and may require extra insulin, fluids, and medical guidance.
Emergencies
A low-glucose event where a person needs help from someone else to recover.
Emergencies
Extra diabetes steps used during illness to reduce risks such as dehydration and DKA.
Emergencies
A debated pattern where glucose rebounds high after an overnight low.
Exercise
Sustained activity such as walking, running, or cycling that often lowers glucose.
Exercise
Short, intense activity such as sprinting or heavy lifting that may raise or lower glucose.
Exercise
Low glucose that occurs hours after activity, often later in the day or overnight.
Exercise
A pump or AID setting that adjusts insulin targets or delivery for physical activity.
Exercise
Low glucose triggered by physical activity or increased insulin sensitivity after exercise.
Exercise
The movement of glucose from the bloodstream into cells for energy.
Exercise
Exercise that builds strength using weights, bands, machines, or body weight.
Exercise
A short-term decrease in basal insulin, often used around exercise or lower glucose risk.
Insulin
Rapid-acting insulin that is still working in the body after a dose.
Insulin
Basal insulin is the background insulin the body needs around the clock to keep glucose stable between meals, overnight, and when not eating.
Even without food, the liver releases glucose. Basal insulin helps balance that background glucose and is a foundation of diabetes management.
Insulin
Bolus insulin is insulin taken to cover food, correct high blood glucose, or both.
Bolus dosing helps match insulin to the glucose rise from meals and can bring high glucose back toward range.
Insulin
Extra insulin used to bring high glucose back toward target range.
Insulin
An estimate of how much one unit of insulin lowers blood glucose.
Insulin
IOBInsulin on Board is an estimate of how much previously delivered rapid-acting insulin is still active in the body.
IOB helps reduce accidental insulin stacking and can make correction decisions safer.
Insulin
ISFAnother name for the correction factor that estimates glucose drop per unit of insulin.
Insulin
ICRAn insulin-to-carb ratio tells how many grams of carbohydrate are covered by one unit of insulin.
ICR helps calculate meal boluses so insulin better matches the carbohydrate in food.
Insulin
Insulin that lasts longer than short-acting insulin but not as long as modern basal insulin.
Insulin
Basal insulin designed to work steadily for many hours.
Insulin
Insulin designed to start working quickly, usually for meals or corrections.
Insulin
Insulin that works more slowly than rapid-acting insulin and is sometimes used around meals.
Insulin
Taking additional insulin while earlier insulin is still active, which can increase low-glucose risk.
Insulin
TDDThe total amount of insulin used in one day from all basal and bolus doses.
Insulin
Insulin designed to start working even faster than standard rapid-acting insulin.
Lab Tests
Immune markers that can help identify autoimmune Type 1 diabetes risk or diagnosis.
Lab Tests
A lab marker that helps show how much insulin the body is making.
Lab Tests
A blood glucose measurement taken after not eating for a set period.
Lab Tests
A type of autoantibody commonly tested in Type 1 diabetes evaluation.
Lab Tests
A Type 1 diabetes-related autoantibody used in autoimmune diabetes testing.
Lab Tests
OGTTA test that measures how the body handles glucose after drinking a glucose solution.
Lab Tests
An autoantibody marker that can support Type 1 diabetes diagnosis or risk assessment.
Lifestyle
A structured way to check whether background insulin is keeping glucose steady without food.
Lifestyle
Emotional exhaustion from the constant demands of diabetes management.
Lifestyle
Stress, worry, or frustration specifically related to living with diabetes.
Lifestyle
A prepared set of diabetes supplies for lows, highs, illness, or disruptions.
Lifestyle
Identification that alerts others that someone has diabetes in an emergency.
Lifestyle
Personalized diabetes instructions for managing insulin, fluids, food, and ketones during illness.
Lifestyle
Planning for supplies, time zones, food, security, and emergencies while away from home.
Long Term Health
The force of blood against artery walls, important for heart and kidney health.
Long Term Health
Heart and blood vessel disease, a long-term health risk associated with diabetes.
Long Term Health
A blood fat that matters for heart and blood vessel health.
Long Term Health
A diabetes-related exam used to check for eye complications such as retinopathy.
Long Term Health
Routine attention to foot health to prevent injuries, infections, and complications.
Long Term Health
How well the kidneys filter waste and maintain fluid balance.
Long Term Health
A small amount of protein in urine that can be an early sign of kidney stress.
Long Term Health
Kidney damage that can occur as a long-term diabetes complication.
Long Term Health
Nerve damage that can occur from long-term high glucose exposure.
Long Term Health
Diabetes-related damage to blood vessels in the retina of the eye.
Nutrition
The process of digested carbohydrates entering the bloodstream as glucose.
Nutrition
A common shorthand for insulin-to-carb ratio.
Nutrition
Carbohydrate counting is estimating the grams of carbohydrate in food so insulin can be matched to the expected glucose rise.
Carbs usually have the most immediate effect on glucose, so carb counting helps people dose meal insulin more accurately while keeping food choices flexible.
Nutrition
Slower digestion that can cause glucose to rise later after a meal.
Nutrition
Carbohydrates that raise glucose quickly and are often used to treat lows.
Nutrition
A nutrient that can slow digestion and sometimes affect glucose hours after eating.
Nutrition
A type of carbohydrate that is not fully digested and may slow glucose absorption.
Nutrition
A ranking of how quickly a carbohydrate-containing food tends to raise blood glucose.
Nutrition
A measure that considers both carbohydrate quality and quantity in a serving of food.
Nutrition
Insulin taken to cover the expected glucose rise from eating.
Nutrition
Total carbohydrates minus certain fibers or sugar alcohols, depending on the calculation method.
Nutrition
Taking meal insulin before eating so insulin action better matches glucose rise.
Nutrition
A nutrient used to build and repair the body that can also affect glucose in some situations.
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